Commentary on Section 264 of ITAA 1936: commissioner may require information and evidence
Dabner, Justin
2007-01-01
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L'auteur anaiyse, ii partir d'un ensemble de
textes légaux, Ie rapport étroit entre le système
scolaire et le système politique. I1 montre en
particulier comment les projets d'éducation s'articulent
aux nécéssités de la bourgeoise montant
et comment, pendant la période fasciste, des oscillations
de la politique éducative traduisent des
contradictions ii l'interieur du regime même. Ensuite,
i1 discute les differences entre fréqueníation
scolaire obligaíoire démocratique et non-
-démocratique, en montant comment cette dernière
fut une des caractéristiques de la situaiion
scolaire portugaise. En liant Ceci avec l'échec
scolaire, i'auteur conclut que celul-ci était l'un
des buts du système scolaire. but avoué parfois,
même au niveau de textes ministériels.
One of the most recent definitions of cerebral palsy describes it as a group of permanent changes, but not unchangeable, of themovement and posture, causing limitations in activity, that are attributed to non-progressive damage occurring in the immaturebrain and under development.In this population feeding difficulties are common. These can result from oral-motor disability (chewing and/or swallowing difficulties),dysphagia and sensory impairment, with or without behavioral disorders. These feeding difficulties may also be associatedwith common health problems, such as aspiration and lung infections, gastroesophageal reflux and constipation. Low water intake,or even dehydration, the increase in the time to take a meal and insufficient intake (which can lead to low weight) are otherconsequences of feeding problems. On other hand, there ...
Num mundo cada vez mais industrializado e consumista, com assimetrias territoriais várias, a defesa dos valores ambientais assume uma progressiva importância, uma vez
que a qualidade de vida passa também pela qualidade ambiental. Como os produtos
gerados pelo consumo devem ter o confinamento correto em função das suas diversas
componentes, a gestão do processo de deposição, recolha e transporte de RSU, fica
mais complexa, à medida que a população e a área se diversifica e expande, como
acontece em alguns territórios rurais, agravando os custos e os impactos ambientais
induzidos, se não for equacionada uma solução simultaneamente eficaz e eficiente.
Paralelamente urge a satisfação dos residentes e dos restantes utilizadores enquanto
usuários desses territórios. Por este motivo, nos últimos anos, as autarquias têm vindo
a estuda...
In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the growth of organized retailing and increased globalization. Attempts have been made to find what motivates consumers to purchase locally produced foods. The objective of this work was the characterization of consumers from Portuguese traditional food markets, and the identification of their attitudes and perceptions towards those markets. The final aim was to identify opportunities and challenges of traditional food markets' retailers. Interviews were conducted with consumers at traditional food markets from all over Portugal. One hundred forty-four consumers were asked about their shopping profile, reasons to visit the market, overall degree of satisfaction, as well as socio-economic characteristics. The most bought products on traditional ...
Traditional food markets are an integral part of the urban/rural linkage. However, their popularity in Portugal is decreasing, mostly due to the growth of organized retailing and greater globalization. Previous studies of consumers' perspectives of fresh produce in local food markets have associated proximity with freshness, improved quality and reduced environmental impact. A similar study was undertaken to capture small food service operator's perspectives of traditional markets as food suppliers. Questionnaires were administered to 16 small food service operators in traditional food markets in the north of Portugal during February 2009. Half of the food service operators were from restaurants, with an average capacity of 20-40 customers located in an urban area. The vast majority (94%) of operators visited the market 4 to 6 times a ...
